Each month we bring you a recipe using local produce in season in collaboration with
Stuffed Olives – Zebbug Mimli
- Bieba tal-ħobż / soft part of the bread
- Incova / Anchovies
- Kappar / Capers
- Tursin / Parsley
- Bzar u melh / Salt & Pepper
- Zejt taz-zebbuga / Olive Oil
- Mash the ingredients so that they combine well together.
- Add the olive oil to the mixture to make it softer.
- Fill the olives with this mixture.
This recipe is courtesy of https://www.ilovefood.com.mt