Recipe of the Month – October – Stuffed Olives

Each month we bring you a recipe using local produce in season in collaboration with

Stuffed Olives – Zebbug Mimli


  • Bieba tal-ħobż / soft part of the bread
  • Incova / Anchovies
  • Kappar / Capers
  • Tursin / Parsley
  • Bzar u melh / Salt & Pepper
  • Zejt taz-zebbuga / Olive Oil


  1. Mash the ingredients so that they combine well together.
  2. Add the olive oil to the mixture to make it softer.
  3. Fill the olives with this mixture.

This recipe is courtesy of


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