Established in 2017, this restaurant has recently moved to a new location in the historic St George’s Square in Valletta. The terrace accommodates almost 100 guests in full view of the Grandmaster’s palace. With tables adorned in crisp linen and comfortable seating, this terrace is perfect for al fresco dining most of the year. The indoor seating area hosts 40 guests. The décor is striking, with a stunning pink bar and atmospheric lighting, grey feature walls and low lighting that glints off polished cutlery, creating a perfect environment of style.
Serving a fusion of French and Mediterranean cuisine with classic dishes reinvented, this Valletta favourite has become a hot spot for diners. The menu changes every twelve weeks to seasonal demands and reflects a commitment to innovation and creative flair. For a bite to share, you’ll love the tempura prawn tacos served with pickled cabbage and finished with sriracha mayo. The smoked duck risotto served with pumpkin, topped with pumpkin seeds and parmesan is a delightful starter. The vegetable strudle is a delightful twist on the classic and served with a light tomato and basil sauce. Daily specials are also available, as well as a provocative list of local and international wines and spirits. Conclude with the New York cheesecake served with raspberry coulee.