If an uptown experience in Malta’s capital of Valletta is what you’re after, then there’s no better choice than Gracy’s arts & supper club. With an exquisite kitchen spearheaded by chef Tom Peters and the graceful touch of Head sommelier Tuva Villa, the dining experience is elite, sophisticated and incredibly moreish. As you dine amidst the wonderful architecture of old Valletta, a peek into the modern kitchen will entertain your meal from the comfortable and spacious booths you’ll call your own during your stay.
A glimpse at the menu will already indicate that your palate will be enlightened and enhanced, to say the least. Allow yourself the pleasure of the kitchen snacks that may come in the form of freshly fried oysters, a king crab tart as well as a light and airy Jerusalem artichoke veloute with caramelized and crispy onions. Take on the tasting menu for a full view of the chef’s portfolio where a turbot and scallop Wellington will take you to culinary heaven, all the while enjoying a carefully paired wine from their extensive selection. Be sure to leave room for dessert, where flavours stand bold and textures delight for an all-round sensory experience. Chef Tom is an exceptional chef producing some innovative dishes whilst his partner is the sommelier of the restaurant, Danny who oversees the seamless professional staff comes from a big background of catering across the world now based in Malta. Great place for a special treat.
