Sepia is a casual yet classy dining experience. A palette of greys, browns and greens, comfy padded chairs, and tasteful wood and metal furnishings give a fresh, elegant and modern feel to the spacious dining area. the upper split-level offers a cosier vibe, while the patio with retractable parasols is pleasant throughout the year, be it for lunch or dinner. Connoisseurs of fine liquor will want to peruse the premium gins, whiskeys and spirits available at the bar.
Chef Patron Jonathan is a master at bringing out the best qualities of any dish, while his wife Kristen manages the dining area with equivalent expertise and air. the menu is varied without being overwhelming. Meat lovers will instantly gravitate towards the dry-ageing cabinet, laden with prime cuts bursting with concentrated flavour. Fresh fish is also available subject to the daily catch. sides are kept simple, because top-quality produce needs no fanfare. Starters are exciting and adventurous, and might be subject to seasonality. Sharing dishes is a great way to experience the many enticing flavours on offer. The soft-shell crab bao buns are a must-try when available, and pair nicely with the home-cured salmon. To conclude, a delightful selection of artisanal desserts will tear you up with indecision. The chocolate fondant with ice-cream remains a perennial favourite.