Surf N Turf
Surf N Turf is the crowning effort of Joshua Borg and Kerstin Manicolo, two highly sought- after restaurant professionals whose stunning track record and expertise are matched only by their enthusiasm for exceptional service and cuisine. The dining area is tastefully décorated in greys, browns and beiges. A feature wall of honey-colored Maltese stone and a selection of vibrant works of art, create a bold but pleasing visual contrast, balancing the elegant and the modern. The outside area is enjoyable throughout the year, especially during the milder seasons. Joshua and his team treat their patrons to an exceptional dining experience, and navigate the dining area with coordination and grace.
In the kitchen, Kerstin and team prepare works of art that please the senses with flavour, aroma and texture, as well as striking colours, form and design. The menu includes French Gillardeau oysters – considered the Rolls- Royce of oysters – (when available), swordfish carpaccio smoked at the table with Allier oak, local pork served with zucchini couscous, fresh prawn linguine and the signature Surf N Turf with half lobster Thermidor and USDA beef fillet medallions. For the adventurous, Kerstin and team can concoct a degustation menu tailored to taste, while Joshua will draw on his extensive experience as a sommelier for the perfect wine pairing. The dessert menu changes regularly but is always guaranteed to conclude the experience on a perfectly delectable note.
2 reviews
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Great chef best food And Very nice people see you soon
Best dessert ever
They have the best dessert I ever tasted. The creme brulee is mouth-watering. The combination with cinnamon is great!!! By the side of it you get a scoop of amaretto ice cream that I never found somewhere else and taste fantastic. Totally recommended.
Great staff and great ambience. They don’t bother you while you’re talking to your partner and they know exactly who has the dish that has been ordered. Large selection of wines to fit any kind of food. Really good place!