Each month we bring you a recipe using local produce in season in collaboration with
Zalza tal-Bzar Ahdar – Green Pepper Sauce
3 green peppers
1 large or 2 medium onions
Olive oil
3 cloves garlic
4 tomatoes or 1 tin polpa
1 tablespoon capers
1 tablespoon white wine vinegar
1 teaspoon sugar
Chopped fresh parsley
Chopped basil
Pinch of salt and pepper
Chop and fry the onions and garlic in olive oil, add the chopped peppers and fry a little more. Add the chopped tomatoes, season, add sugar and simmer until thick. Add the capers, vinegar, parsley and basil. Serve hot or cold with bread or as a side.