Each month we bring you a recipe using local produce in season in collaboration with
Cauliflower Fritters
Ingredients:
- 1 kg of cauliflower
- 200g of flour
- 2 eggs
- 2 anchovy fillets
- Nutmeg
- ½ teaspoon of bicarbonate
- Oil
- Salt
Method:
Clean the cauliflower, cut it into pieces and boil in salted water for 10 minutes. Prepare the batter, beating the eggs and flour in a bowl. Add the anchovy fillets, cut into small pieces, the nutmeg and bicarbonate. Let the batter stand for 15 minutes and then add the cauliflower. Stir gently and fry in a pan with plenty of hot oil, putting in the mixture a spoonful at a time.
Recipe courtesy of https://www.ilovefood.com.mt/
