Recipe of the Month – Air Fried Pork Belly

Ingredients for 2 servings:

• 500g Pork Belly Strips

• Salt

• Exotic Food Dipping Sauces

Method:

1. Cut out the bone from the strips.

2. Cut 1-inch slits in the meat, arriving at the skin.

3. Season generously with salt, also onto the skin.

4. Let it rest for about 5 minutes and rub away any moisture from the skin.

5. This will make the skin crispier.

6. Place it in your air-frier and roast at 180°c for about 35-40 minutes until nice and crispy.

7. Let it rest on some kitchen towel for about 5 minutes, then cut into portions.

8. Serve with your favourite dipping sauce.