Caviar & Bull is the first restaurant in Malta to have joined the EcoCook Programme and to achieve the EcoCook Engaged Certification demonstrating its commitment to sutainability.
At Caviar & Bull, guests enjoy a unique culinary journey led by renowned Maltese chef and Ambassador of Gastronomy Marvin Gauci. A pioneer in Malta’s fine dining scene, the restaurant blends bold flavours with molecular gastronomy and artistic presentation. From locally sourced ingredients to premium meats, every dish reflects a true passion for innovation and quality whilst keeping in mind sustainable practices.
EcoCook® is the first and only Malta certification in the catering sector that recognises the sustainable practices of a restaurant on all levels. For consumers, EcoCook® is above all a guarantee of these practices and commitments to sustainability.
The EcoCook® team, composed of experts in sustainability, certification and communication, has developed the “EcoCook® Sustainable Restaurant Certification Program”, which allows restaurant owners to:
- Improve their practices
- Reduce their environmental impacts
- Reduce their operating costs
- Differentiate themselves
The Definitive(ly) Good Guide Co are proud to support this project and our portal restaurantsmalta.com, heading the new EcoCook Malta team.
This initiative is supported by the Cross Re-Tour EU grant, promoting green tourism in the EU, with the Malta Tourism Authority as a key partner in fostering sustainability in the tourism and hospitality sector.
