We are very proud to share that Caviar & Bull is the first restaurant in Malta to join the EcoCook Program.
They are also the first in Malta to achieve the EcoCook Engaged Certification.
A huge congratulations to Marvin Gauci and his team for this incredible milestone.
At Caviar & Bull, guests enjoy a unique culinary journey led by renowned Maltese chef and Ambassador of Gastronomy Marvin Gauci. A pioneer in Malta’s fine dining scene, the restaurant blends bold flavours with molecular gastronomy and artistic presentation.
From locally sourced ingredients to premium meats, every dish reflects a true passion for innovation and quality.
We are proud to support this project through The Definitive(ly) Good Guide Co and our portal restaurantsmalta.com, heading the new EcoCook Malta team.
This initiative is supported by the Cross Re-Tour EU grant, promoting green tourism in the EU, with the Malta Tourism Authority as a key partner in fostering sustainability in the tourism and hospitality sector.
Find out more about Caviar & Bull’s certification here:
