Caviar & Bull’s Valletta Evolution
Marvin Gauci is a name that has become synonymous with local high-quality cuisine. With over thirty years of industry experience, the team at Marvin Gauci Group is set to open a new restaurant right in the heart of Malta’s capital: Caviar & Bull Valletta.
Here’s what Marvin and Alysia Gauci had to say about their latest venture!
What is the concept for Caviar & Bull Valletta?
The concept of Caviar & Bull Valletta is guided by one uncompromising principle: exceptional ingredients, without compromise. We do not simply purchase products; we develop them, nurture them through long-standing relationships with our stakeholders, and in many cases, produce them ourselves.
We also operate under a strict no-additive policy:
No artificial enhancers. No unnecessary chemicals. No compromises.
Is there a reason you chose the location?
Valletta is not only Malta’s capital; it is a UNESCO World Heritage City defined by centuries of history, layered architecture, and a strong international presence. It is a city built on vision, resilience, and cultural exchange. By opening in Valletta, we align ourselves with a capital that is not only historically significant but also forward-looking and globally engaged.
What is the menu going to look like at Caviar & Bull Valletta?
Patrons can expect a menu designed to feel powerful, yet effortless; elevated, yet deeply authentic to the Caviar & Bull story.
How do you want patrons to feel when they visit Caviar & Bull Valletta?
The restaurant will offer a refined alternative to the fast-paced energy of St Julian’s nightlife. Here, patrons can step away from the hustle and bustle and into the timeless rhythm of the capital, a setting defined by culture, architecture, and understated sophistication.
Is there anything you’d like to add?
Caviar & Bull Valletta is the latest evolution of our brand story. For us, it is not simply another opening, but a continuation of a philosophy built on discipline and ingredient control. It reflects how far we’ve come, while reinforcing our commitment to excellence and consistency. As Malta’s island capital continues to establish itself as a global hub for dining and culture, we see Valletta as the natural next step in our evolution, a space where we can expand further into this world, contribute to its growth, and continue shaping an international dining experience rooted in our core values.
Caviar & Bull Valletta is set to open this summer. Get ready, because your new favourite restaurant is almost here!
