A big thank you to HoReCa Magazine for this article :
« The time has come for a more sustainable future in our local culinary and hospitality scene – EcoCook Malta has officially launched a pioneering certification programme designed exclusively for restaurants, hotels, and catering establishments on the Maltese Islands.
Brought to Malta by The Definitive(ly) Good Guide Co., a trusted name in the local hospitality scene for over 25 years, EcoCook Malta represents a first-of-its-kind opportunity for restaurants to integrate globally recognised sustainability standards into their everyday operations. This programme is supported by the Cross Re-Tour EU grant in partnership with the Malta Tourism Authority, the initiative empowers restaurateurs to take meaningful action in improving their environmental and social impacts—while enhancing their brand value and ultimately, their bottom line.
“This is an exciting milestone for the Maltese restaurant industry,” says Lisa Grech, Managing Director of The Definitive(ly) Good Guide Co. “EcoCook is more than a badge of honour. It’s a roadmap for how restaurants can reduce costs, elevate operations, and align with the values of today’s eco-conscious diners.”
At its core, the EcoCook certification »
