Vegetable Soup – Minestra tal-Haxix

Each month we bring you a recipe using local produce in season in collaboration with

Recipe of the Month

Minestra tal-Haxix

Ingredients

• 2 marrows
• 4 potatoes
• 2 onions
• 400g pumpkin
• 1 small cabbage
• 1 small cauliflower
• 2 turnips
• 2 tomatoes
• 2 carrots
• 1 teaspoon tomato puree’
• 200g pasta ( small shaped)
• 750ml of water

Method

Chop all the vegetables and place them in a pot. Add 750ml of water, tomato puree’ and season. Bring to boil and let simmer until vegetables are tender. Add a spoonful of olive oil. Add pasta and keep simmering until the pasta is done. Serve with parmesan cheese.