Each month we bring you a recipe using local produce in season in collaboration with
Recipe of the Month
Minestra tal-Haxix
Ingredients
- 2 marrows
- 4 potatoes
- 2 onions
- 400g pumpkin
- 1 small cabbage
- 1 small cauliflower
- 2 turnips
- 2 tomatoes
- 2 carrots
- 1 teaspoon tomato puree’
- 200g pasta ( small shaped)
- 750ml of water
Method
Chop all the vegetables and place them in a pot. Add 750ml of water, tomato puree’ and season. Bring to boil and let simmer until vegetables are tender. Add a spoonful of olive oil. Add pasta and keep simmering until the pasta is done. Serve with parmesan cheese.
courtesy of https://www.ilovefood.com.mt/
