Le GV Restaurant
A rooftop terrace, an open kitchen and an evening of flavour, creativity and very good bread – it can only be Le GV. Enter through 1926 Le Soleil Hotel & Spa and make your way to the 11th floor where your journey into a refined dining experience, accompanied by a beverage pairing of fine wines and soft in-house infusions each perfectly matched with the delicate and daring flavour combinations throughout the course of the meal. Staff will be attentive of every detail, ensuring that you are fully immersed in the experience. Your choice of indoor and outdoor seating at Le GV each offer wildly different experiences, if watching the star-packed brigade hard at work enhances your night; a seat right at the bar might be your calling.
When it comes to the food, visiting Le GV for the surprise menu should be everyone’s approach. With features like Chef David Tanti’s bread basket and Chef Andrew Borg’s intense palate as a staple, you are already guaranteed a fabulous meal. The tasting menu varies according to seasonality with dishes celebrating local produce enhanced by fermentation, inoculation and other preservation methods. From the ricotta and aubergine tortellini to the mallard duck, finding a favourite at Le GV is a tough task. Pace yourself and eat mindfully here, you must leave room for dessert paired with a warming port wine.
