Minoa Mediterranean Fusion

Minoa in Bugibba offers a Mediterranean-inspired ambience with a contemporary flair, featuring a terrace with a gorgeous view that’s ideal for enjoying sunset drinks on the comfortable loungers. The interior is a refined blend of browns, beiges, taupe, and touches of gold, all enhanced by chic, subdued lighting. Even when the air turns chilly, Minoa’s glass partitions provide shelter, and cosy blankets are available for added comfort, ensuring guests can enjoy the atmosphere all year round. The staff complement the welcoming, relaxed vibe of the space with professionalism and warmth.

Seasonality is a point of pride at Minoa, so the menu changes regularly. Diners are welcomed with homemade sourdough bread, leavened for 24 hours for a perfect texture. When available, the Rabbit Leg with truffle mayonnaise, shiitake mushroom and cured egg is a must-have. The vegan and vegetarian options include a feast of tasty, colourful and exciting dishes. Mains include adventurous twists on timeless classics, such as the Pork Cheeks with hydrated apple, thyme and mustard foam, and a pork jus. The fresh catch of the day is also a favourite, and quite fitting given the sea view. The wine list is carefully curated, offering local and international options that pair beautifully with the meal. To conclude, the Figs and Tahini Cheesecake Mousse deserves your undivided attention.