Minoa Mediterranean Fusion

Experience "fine dining with a twist" where "food is amazing" every time.

Minoa in Qawra offers a Mediterranean-inspired ambience with a contemporary flair, featuring a terrace with a gorgeous view that’s ideal for enjoying sunset drinks on the comfortable loungers. The interior is a refined blend of browns, beiges, taupe, and touches of gold, all enhanced by chic, subdued lighting. Even when the air turns chilly, Minoa’s glass partitions provide shelter, and cosy blankets are available for added comfort, ensuring guests can enjoy the atmosphere all year round. The staff complement the welcoming, relaxed vibe of the space with professionalism and warmth. Seasonality is a point of pride at Minoa, so the menu changes regularly. Diners are welcomed with homemade sourdough bread, leavened for 24 hours for a perfect texture.

When available, charcoal grilled scallops make a must-have starter, while vegan diners can enjoy the inventive celariac kebab. Mains include the perfectly cooked aged beef sirloin, offering a rich, satisfying centerpiece. To conclude, the dessert white chocolate and mint provides a refreshing and decadent finish. The wine list is carefully curated, offering local and international options that pair beautifully with the meal.

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Address

Level 11, AX ODYCY Hotel, Dawret il-Qawra, St Paul's Bay

Opening Times

Dinner

Ratings

Food
48
Service
49
Ambience
48
Overall
48

Outdoor Seating

80

Indoor Seating

152

Price Range

€75

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