Ocra

Set in the heart of Żebbuġ just steps from the parish square, Ocra offers an atmosphere that feels both intimate and deeply rooted in tradition. Overlooking the town’s majestic church, its charming terrace is well suited to slow lunches and relaxed dinners under the Maltese evening light. Indoors, the rustic décor of handmade wooden tables, soft tones and thoughtful vintage touches evokes the simple warmth of an Italian family kitchen. It does not aim for grandeur; instead, it creates a familiar, welcoming embrace. This tone reflects the philosophy of chef-owner Paolo Tangucci, whose approach is shaped by memory, heritage and the desire to share a culinary narrative with sincerity. The service is friendly, attentive and informal in the best possible way, making guests feel cared for without pretense.

The menu at Ocra is seasonal and fully artisanal, changing every three months and crafted entirely in-house — from focaccia to pasta to dessert. Paolo’s cooking honours simplicity, allowing flavour and character to lead without embellishment. Dishes are thoughtful, honest and rooted in Italian regional tradition, shaped by the chef’s early experiences in the kitchen with his grandmother and refined through years of travel and professional development. Each plate carries a quiet nostalgia, offering comfort and depth rather than spectacle. In a culinary landscape rich with global influence, Ocra distinguishes itself as a place of genuine Italian spirit and heartfelt hospitality.