Rani

Inspired by the mythical queen Rani, this Indian restaurant presents vibrant, authentic flavours shaped by a philosophy of harmony. The culinary approach is deeply rooted in Ayurveda, the ancient Indian system devoted to balance in body and mind, where food plays a central role in healing and wellbeing. This influence is felt both in the menu and in the tranquil ambience, which together create an experience that feels restorative as much as indulgent. Starters set the tone beautifully, ranging from the velvety dal palak shorba and delicate chicken badami shorba to crisp onion bhaji or the trio plate, which brings together onion bhaji, beef samosa and chicken tikka in one enticing introduction. Each bite reflects careful spicing and the pursuit of equilibrium that defined Queen Rani herself.

The meal unfolds with dishes cooked in the tandoor, such as paneer tikka or lamb sheekh kebab, each carrying the restaurant’s signature clarity of flavour. Curries are equally compelling, including butter chicken, chana masala and the aromatic beef korma. For seafood lovers, fish molee delivers coconut-infused refinement, while the prawn biryani offers fragrant rice layered with warming spices. Guests are encouraged to relax into the easygoing rhythm of the place, enjoying food that nourishes, comforts and celebrates India’s diverse culinary heritage.