Sottovento Restaurant and Pizzeria

Nestled on the scenic Birgu waterfront, Sottovento offers a casual yet polished dining experience where guests can dwell in comfort and simplicity. The interior features warm lighting and an informal layout, with walls lined by wine bottles that suggest a relaxed appreciation for good drink and convivial company. A sense of space and ease prevails throughout, whether sitting indoors or enjoying the view outside. The ambiance strikes a comfortable tone—it isn’t flashy, but it presents a place to settle in, unwind, and let the food and service take precedence. It feels well suited to both friendly dinners and laid-back evenings out.

The menu centres on authentic Italian pizza and pinsa, crafted with San Marzano tomato sauce and fior di latte mozzarella, alongside a well-considered selection of focaccias and other favourites. Highlights include the Frutti di Mare Pizza with shrimp, octopus, mussels, garlic and basil, or the Sottovento Pizza topped with Parma ham, rucola and parmesan shavings. The pinsa offerings lend a lighter, textured alternative to classic pizza, giving guests options for different appetites. A broad beverage list complements the food, featuring beers, Maltese and Spanish wines, and simple non- alcoholic options, all presented with friendly consistency. Sottovento does not seek to dazzle with extravagant gastronomy—it offers reliable flavours, generous portions and a welcoming rhythm, delivering a solid experience for those who simply want good pizza by the waterfront.