The Seafood Market Grill

As you walk in, the relaxed atmosphere already chirping you up, an abundant seafood counter brims with crustaceans, whole fish and high-quality steak fish. You’ve just entered The Seafood Market by Adam; and apart from the versatile and excellently prepared fish menu, you will also be impressed by the wine selection available here, both local supreme wines and well-versed international classics. The interior keeps on the nautical theme, with an ambience where guests feel welcomed and well attended to.

The Seafood Market matches the quality of a fresh fish hawker with the technique and passion of a well-oiled brigade of fish-specialising cooks. The flexibility here is as adapting as it gets, with five platters to choose from, where a variety of seafood and shellfish are prepared to order, such as; crab claws, bulots, limone di mare, clams, mussels, oyster, razor clams and percebes to name a few. Move on to another spread, perhaps a hot platter and add the lobster for a touch of sweetness. Their signature octopus and chickpea dish and the seasonal white fish finished on the hibachi grill always impress. Ending with a Basque cheescake, a glass of port and a good conversation is a natural ending at The Seafood Market.