U Bistrot

Set right on the iconic corner of buzzing Balluta Bay, U Bistrot has been welcoming its loyal patrons to a rich seasonal fare in a rustic, cosy atmosphere for a number of years. In the ambience of a homely country house living room, discover a profusion of giant floral ceiling compositions that give one the illusion of having their meal in the middle of a garden conservatory, elevating your gastronomic experience. Just like the food, the interior reflects the true heart of the restaurant – chic in its effortlessness and rich in authenticity, generous and warm, always happy to welcome you and your family.

Fall in love with the simplicity and generosity of farm-to-table gastronomy. The menu changes every month, and the food is sourced locally from seasonal produce. Support for local farmers, concern for the environment, and respect for food origins have been driving forces behind the menu since the restaurant’s inception. Diners can indulge in grilled octopus, beef brisket, or a selection of seafood, burgers, and tasty salads, while the desserts, such as chocolate fondant, provide a perfect ending to the meal. Many dishes can also be adapted to gluten-free and vegetarian requirements, ensuring a truly inclusive and satisfying experience for all.