Villa Corinthia

Within the historic Corinthia Palace Hotel, The Villa Corinthia offers a dining experience that seamlessly blends timeless elegance with contemporary sophistication. This iconic restaurant is steeped in history, housed in a grand 19th-century villa that exudes charm and luxury. The opulent interiors, with their high ceilings and intricate details, create an atmosphere of refined grandeur, while the attentive service ensures every guest feels like royalty. Located in the serene surroundings of San Anton, The Villa Corinthia is a destination where exquisite dining meets a rich heritage, making it an unforgettable culinary haven.

Under the masterful direction of Chef Francesco Mazzei, The Villa Corinthia delivers a menu that celebrates the finest Mediterranean flavours with an Italian flair. A standout is the sea antipasto, a delicate yet decadent starter that showcases the freshest seafood including tuna, red prawn and octopus. The misto fritto is a delightful medley of textures, featuring perfectly crisp potato and aubergine croquettes alongside golden arancini, each bursting with flavour. For mains, the homemade pasta is a revelation, pairing tender shellfish, fresh truffle or even meat sauces with expertly crafted pasta into dishes that exemplify Mazzei’s culinary artistry. The veal Milanese is another triumph, offering a crispy, golden crust enveloping succulent meat, served with a vibrant accompaniment of fresh salad. End with a panna cotta or tiramisu to transport yourself right to Italy with every spoonful.