Waterbiscuit

Offering a haven of calm amid the vibrant Bay Street in St George’s Bay, Waterbiscuit, the InterContinental’s star performer, has earned its reputation for exceptional quality and consistency. The ground floor delivers a relaxed, all-day dining experience, while upstairs elevates fine dining with private booths for those seeking exclusivity.

Francisco and his team craft a menu that balances comfort with creativity. Start with classic favourites such as the carpaccio or the comforting classic French onion soup, or explore smoked duck breast and chicken liver parfait for refined indulgence. Pasta and risotto lovers can savour pumpkin ravioli or the delicate risotto with leeks, while mains range from slow-cooked pork collar and fried cornmeal accompaniments to the indulgent 48-hour braised short rib of beef and glazed veal cheeks, each executed with meticulous care. Desserts delight all palates, from the playful brownie to the exquisitely balanced mango vegan pannacotta, ensuring every diner leaves fully satisfied. Every dish reflects a careful curation of the freshest local produce, precise technique, and a sense of culinary adventure, making each visit to Waterbiscuit a memorable gastronomic experience.