The Aft Galley

When Emirates cabin crew open a restaurant, expectations are naturally sky-high—and The Aft Galley delivers. This refined Lebanese destination combines authentic flavours with impeccable service. A modern interior opens onto a covered terrace and a quaint front garden, creating a relaxed yet elegant atmosphere. Hosts Hayley and Joseph ensure every meal is a seamless experience.

Begin with a selection of hot and cold mezze: arak prawns, cherry lamb kafta, batata harra, and honey-herbed feta set the stage, alongside lighter bites such as sundried tomato and zaatar hummus, chicken msakkhan spring rolls, and home-made labne with olives, zaatar, and walnuts. For mains, indulge in slow-cooked beef cheeks, slow-cooked lamb shoulder, or the celebratory mixed grill, each plate layered with bold, aromatic flavours. The sharing-friendly farooj adds to the communal dining experience. Conclude with exquisite desserts: home-made kunafa, home-made halwa with ice cream, and seasonal sweet treats offer a decadent finale. Every dish is designed to be savoured alongside a carefully curated wine selection, enhancing the rich Lebanese flavours. The Aft Galley celebrates sharing, indulgence, and authenticity, making it a true destination for those seeking a luxurious yet heartfelt culinary experience.