AZAR

Azar is Persian for ‘fire’ which evokes thoughts of cooking on an open fire, grilling and smoking; a perfect fit seeing as the Azar team is passionate about cooking with flame. Entering through a humble guesthouse, the spacious restaurant takes you by surprise. It is welcoming and minimalist with large tables comfortably separated from other diners. Alcoves line one side of the room, giving select tables even more privacy. An open kitchen invites a sneak peek at the wonders being created inside, soon to be plated with skill and dexterity. At the back, far from traffic, Azar also boasts a cosy outdoor dining area with luscious plants.

Azar serves stunning original creations. Start off with home baked crunchy fennel bread with homemade bigilla. Then, try the qarabagħli mimli (stuffed marrows) with smoked beef and Parmigiano Reggiano farci.  Savour the melt in your mouth signature Smoked Brisket with spiced relish or the rabbit roulade finished with an aged Cabernet Sauvignon vinegar jus. An innovative tangy cocktail or a glass of wine should accompany your meal. For dessert, enjoy the delectable pistachio and raspberry entremet with pistachio mousse and a raspberry confit or the sea buckthorn mille-feuille with mascarpone namelaka and cardamom caramel for a sophisticated yet sweet finish.