Ta’ Bertu’s Kitchen
Ta’ Bertu, a charming family-run restaurant nestled in St. Paul’s Bay, is a gem for those seeking fresh, flavourful cuisine in an intimate setting. With a concise menu that highlights the freshest ingredients, the restaurant also offers a variety of daily specials, making each visit unique.
The friendly and welcoming front-of-house staff make you feel right at home, and Head Chef Charlot’s dedication to ensuring guest satisfaction is evident in every dish.
The restaurant offers both traditional cuisine and contemporary cuisine all prepared with care and attention to detail.
Whether it is the tender beef ribeye, cooked to perfection, or the selection of fresh fish, from crispy whitebait to the fish of the day you will not be disappointed. Traditional Maltese dishes like Bragioli, rabbit and zeppoli are also available, bursting with authentic flavours.
Desserts are another highlight, all made in-house while the cosy atmosphere, free from large crowds, allows for a relaxing dining experience. The wide selection of local and foreign wines also add a lovely touch to the meal. Ta’ Bertu offers a perfect blend of warm hospitality, fresh cuisine, and a great ambiance.
Ta’ Bertu’s Kitchen
492, Triq San Pawl, San Pawl il-Bahar
Open Tuesday to Saturday from 6.30 pm
Reservations on +356 2720 3456
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