Paranga

The "amazingly curated" food is "spectacular".

With its premium location along St Julian’s waterfront, Paranga offers gorgeous views of the shimmering bay for a relaxed Mediterranean escape with contemporary vibes. The sleek, modern décor has a casual, tasteful elegance, with neutral tones and textures that harmonise with the sounds and sights of the sea. Paranga’s open-air terrace allows guests to enjoy the fresh coastal breeze and stunning sunsets, lending the space a tranquil, almost vacation-like vibe. Inside, ambient lighting and tasteful accents create an inviting warmth that is equally suited for romantic dinners, casual gatherings, or even chic business events. Skilled and attentive staff enhance the experience with their welcoming approach and knowledgeable guidance.

The menu at Paranga showcases a refined take on Mediterranean cuisine, with a focus on fresh, locally-sourced ingredients and seasonal produce. The Antipasto Misto Mare is an enduring favourite – a medley of pan-roasted prawn and scallop, barbecued octopus tentacle, bell pepper purée and summer fruit salsa. A selection of fresh pasta and risotto dishes will keep you coming back. The fresh catch of the day can be prepared in a myriad ways, but it’s worth hearing the Chef’s recommendation on this one – you won’t regret it. There’s also an excellent selection of meat dishes as well as vegan options. Paranga remains a reliable choice for an elevated yet authentic Mediterranean dining experience.

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