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EcoCook Malta Engaged Restaurants

About this Award

The Definitive(ly) Good Guide Co presented the EcoCook Award to the restaurants that stood as ambassadors in 2025—pioneers who embraced the newest sustainability venture and actively worked with The Definitive(ly) Good Guide to promote more responsible and environmentally conscious practices in the restaurant sector. EcoCook® is the first sustainability consulting and certification program for the HoReCa sector (Hotel, Restaurant, Catering) improving overall performance, reducing costs and guaranteeing sustainable practices at all operational and management level, and among all stakeholders.

Restaurants presented with award: Caviar & Bull; de Mondion; Hammett's Monastik

This initiative is supported by the Cross Re-Tour EU grant, a program aimed at promoting green tourism in the European Union. The Malta Tourism Authority serves as a key partner in the Cross Re-Tour project, which seeks to foster sustainability within the tourism and hospitality sector.
Disclaimer: Funded by the European Union under the project Cross-Re-Tour of the SMP-COSME-2022-TOURSME Programme. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union, the European Innovation Council, SMEs Executive Agency (EISMEA), the Cross-Re-Tour consortium or the contractor. Neither the European Union nor the granting authority can be held responsible for them