Hammett’s Monastik

A "great concept" with "outstanding" food.

A stroll along the Sliema Promenade is always pleasant, but stopping for an expertly prepared cocktail and a sustainable selection of tapas with the view of Valletta cheering you on will make your stop in Sliema a whole lot better. This delight will take you to Hammett’s Monastik – a concept new to local shores; packed with flavour, conscious culinaria and the most cosmopolitan of interior design. With comfortable lounging seats preparing you for a drinking and dining session to immerse all your senses. With their nose to tail approach spearing their every dish, Hammett’s Monastik is the future of modern cuisine that focuses on quality and adaptability.

Their locally sourced produce and focus on ethical choices do not restrict flavour and preparation techniques in the kitchen, quite the contrary. Their innovative and creative menu brings staple classics such as the Kefir Cheese Dip and tartiflette. Pair with their ample wine selection or signature Hammett’s Monastik cocktails, such as their in-house infusion of artichoke G&T or their exceptional Nectarini. Of course, be sure to end your dining experience by tasting the scrumptious Honey Cake.

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2024 Ratings

Food: 44
Service: 42
Ambience: 45
Overall: 44

These ratings out of 50 are the results of our annual survey by 4,143 diners who dined out on an average of 1- 2 times a week-

323,154 dining experiences in a year.

Opening Times:


Additional Note:

Mon-Thu - breakfast and dinner. Fri-Sun - breakfast, lunch and dinner.
€31 average price per person.


Lands End Hotel 42, Tigné Seafront, Sliema

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