Caviar & Bull

Overlooking St George’s Marina, the glistening sea before you, Caviar & Bull is the ideal location to sit back, relax and tuck into a delicious meal prepared with the finest of ingredients and most delicate palate. The restaurant forms part of the Corinthia Beach Resort in St George’s Bay and provides the upbeat, yet relaxed environment perfect for a sunny lunch or brisk evening meal. The staff are attentive to your dining experience, ensuring all menu items are explained carefully throughout your meal.

Start off your meal with an expertly prepared cocktail that lights up your senses for a culinary treat that awaits in the form of à la carte or a selection of three tasting menus; one focusing on the bounties of the sea – Aqua, the other the flavours of the land – Fauna and the last a combination of both, given the restaurant’s name sake – Caviar & Bull. An apt name for a restaurant that boasts five choices of premium sturgeon caviar together with prime cuts of Black Angus, Wagyu Beef and other dry aged cuts of only the finest quality. The starters here are luscious with the Foie Gras Ferrero as an optimum choice, followed by chef Marvin Gauci’s signature Lobster Popcorn prepared fresh to order. Interrupt your innovative and creative meal with a molecular sphere prepared daily by the in-house mixologist and be sure to leave room for desserts such as the Gozitan Honey Semifreddo.