TaNadia

Amidst the bustling dining scene of Valletta’s Merchant Street, TaNadia shines as a standout choice for outdoor dining. Its prominent tables offer a prime spot to soak in the vibrant atmosphere of this food lovers’ avenue. TaNadia sets itself apart with a menu that boasts fresh fish on display and diverse quality meats that cater to the discerning palate. Enjoy a great meal that complements the magnificent architecture of the national capital, making this restaurant an easy and delightful choice for a memorable dining experience, safe in the knowledge that this was the right choice!

Complimentary bread with house specialty caponata or rabbit liver pâté awakens the taste buds from the get-go. Begin with starters like Fresh Oysters or a Crudo of Swordfish, Tuna, and Octopus, all dressed in a zesty chili dressing. Crunchy Deep-Fried Calamari served with delightful tartar sauce is a must-try. The fish cabinet is alive with lobster, snapper, and seabass, cooked to perfection and filleted without a bone in sight. For a heartier option, the Wild Boar with ‘proper’ mash is cooked perfectly and tastes divine. An alternative daily specials list of pastas with meat or fish shines as an alternative to the menu, and perfectly cooked steaks come with market-fresh potatoes and vegetables. Desserts are scrumptious (truly) and you might just be lucky enough to try the Spicy Pumpkin Parfait with Salted Caramel, signing off in style.