Hammett’s Monastik joins the EcoCook Programme
We’re proud to announce that Hammett’s Monastik has officially joined the EcoCook Programme, becoming one of the growing number of restaurants in Malta committed to a more sustainable approach to dining.
Set in Sliema, Hammett’s Monastik offers a thoughtful tasting menu rooted in monastic and Mediterranean traditions now with an added layer of environmental consciousness. From locally sourced ingredients to mindful kitchen practices, this restaurant continues to lead with both creativity and care.
We’re proud to be bringing this initiative to life through our portal restaurantsmalta.com, helping to highlight and celebrate those shaping the future of hospitality in Malta.
This project is supported by the Cross Re-Tour EU Grant, with the Malta Tourism Authority as a key partner, working to bring greener standards to the hospitality and tourism industry.
Find out more about Hammett’s Monastik and other EcoCook restaurants here: restaurantsmalta.com/ecocook-malta
