Recipe of the Month – Peach Crumble

Each month we feature a recipe using local produce in season brought to you in collaboration with

The recipe of the month for July 2026 is

Peach Crumble

Difficulty

Moderate

Preparation Time

20 mins

Cooking Time

25 mins

Servings

4

 

Ingredients

Cream

5 tbsp Cornstarch

250 ml Almond Milk – Unsweetened

1 zested Lemon

1 pinch Cinnamon (Ground

3 tbsp Honey

150g tub of Greek Yoghurt

 

Crumble

0.5 cup Oats

1.5 cup Almonds (Ground)

80 ml Coconut Oil

100 g Demerera Sugar

1 tbsp Cinnamon (Ground)

0.5 tsp Nutmeg (Ground)

0.5 juiced Lemon

1 tbsp Maple Syrup

1 pinch Salt

5 local Peaches

50 g Walnuts

Method

1. Start by preparing the cream
2. In a pot over medium heat, mix the plant milk, cornstarch, lemon zest and honey
3. bring to a simmer, the mixture should start to thicken, remove from heat.  You may need to add some more cornstarch, depending on the thickness of the plant milk
4. Let the cream cool down before placing it in the fridge, thoroughly combine the greek yogurt
5. the cream needs to be served cold
6. In a bowl, combine the ground almonds, oats, cinnamon, nutmeg, lemon juice, walnuts oil & sugar
7. Combine to form a crumbly texture
8. Chop the peaches and add them to the bowl
9. Place the mixture in a baking dish and cook for 20 minutes in an oven prehreated at 180 degrees
10. Serve warm with a generous dollop of cold cream

Recipe courtesy of https://lifeofmarrow.com/