Institute of Tourism Studies

The ITS campus in Luqa, Malta, features two training restaurants and a student/staff canteen.

The Voyage Restaurant allows students to develop their culinary, pastry, service, and bar management skills through hands-on training. Open for lunch and dinner, it offers a rotating prix fixe menu showcasing students’ creativity and talent.

At Runway, a Culinary Journey, students gain practical experience in food presentation, beverage preparation, and hospitality service. Guests enjoy a carefully curated three-course menu with freshly baked in-house bread, while students participate in both front-of-house and kitchen training.

The Apron Grab & Go is a training outlet offering quick, hearty meals for students, staff, and visitors, providing valuable real-world experience in fast-service food operations.