We are very excited to welcome Malta’s prestigious tourism and hospitality educational institution in joining the #EcoCook Program: ITS – Institute of Tourism Studies!
The ITS campus in Luqa, Malta, features two training restaurants and a student/staff canteen. The Voyage Restaurant allows students to develop their culinary, pastry, service, and bar management skills through hands-on training. Open for lunch and dinner, it offers a rotating prix fixe menu showcasing students’ creativity and talent.
At Runway, a Culinary Journey, students gain practical experience in food presentation, beverage preparation, and hospitality service. Guests enjoy a carefully curated three-course menu with freshly baked in-house bread, while students participate in both front-of-house and kitchen training.
The Apron Grab & Go is a training outlet offering quick, hearty meals for students, staff, and visitors, providing valuable real-world experience in fast-service food operations.
“We are thrilled to work with our local partner The Definitive(ly) Good Guide Co – Malta’s most respected gastronomic guide and it’s official portal restaurantsmalta.com – in this collaboration which heads the new EcoCook Malta team”. ITS
This project is supported by the Cross Re-Tour EU Grant, with the Malta Tourism Authority as a key partner, working to bring greener standards to the hospitality and tourism industry.
Funded by the European Union. Views and opinions expressed are however those of the
author(s) only and do not necessarily reflect those of the European Union or the European Innovation Council and SMEs Executive Agency (EISMEA). Neither the European Union nor the granting authority can be held responsible for them.
