Fifty Nine Republic

Restaurant-goers "really enjoyed dining there", stating that the food is "served with passion".

Established in 2017, this restaurant has recently moved to a new location in the historic St George’s Square in Valletta. The terrace accommodates almost 100 guests in full view of the Grandmaster’s palace. With tables adorned in crisp linen and comfortable seating, this terrace is perfect for al fresco dining most of the year. The indoor seating area hosts 40 guests. The décor is striking, with a stunning pink bar and atmospheric lighting, grey feature walls and low lighting that glints off polished cutlery, creating a perfect environment of style.

Serving a fusion of French and Mediterranean cuisine with classic dishes reinvented, this Valletta favourite has become a hot spot for diners. The menu changes every twelve weeks to seasonal demands and reflects a commitment to innovation and creative flair. For a bite to share, you’ll love the marinated Middle Eastern spiced Lamb Tacos topped with hummus and mint yoghurt. The Scottish Scallops served with a prawn cream sauce is a delightful starter. The Aubergine Lasagne is a delightful twist on the classic and is topped with rich tomato sauce and fresh organic basil. Daily specials are also available, as well as a provocative list of local and international wines and spirits. Conclude with the Chocolate Praline Tart served with chocolate ganache.

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2024 Ratings

Food: 41
Service: 41
Ambience: 42
Overall: 41

These ratings out of 50 are the results of our annual survey by 4,143 diners who dined out on an average of 1- 2 times a week-

323,154 dining experiences in a year.

Opening Times:


Additional Note:

Mon-Sun - lunch and dinner.
€70 average price per person.


Misrah San Gorg, Valletta

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