“A Little Corner of Paradise”: An Interview with SA/MI/ZU’s Chef Michael Sultana
SAMIZU is a restaurant that practically anyone can enjoy dining at, and we wanted to get an inside look at how the kitchen is run. We spoke with Chef ...
Category: Interviews
Celebrating Women’s Day – 8th March
This Women’s Day, we’re sitting down with Michelle Muscat, a powerhouse in Malta’s HORECA scene. From running her own ‘Ristorante La Vela’ ...
Clint Grech, Executive Chef The Xara Collection, speaks about EcoCook Malta
Clint Grech, Executive Chef The Xara Collection, speaks about EcoCook Malta 1. Could you tell us a few words about yourself and your background? I beg...
Luke Gauci, CSR Manager, Caviar & Bull speaks about EcoCook Malta
Luke Gauci, CSR Manager, Caviar & Bull speaks about EcoCook Malta 1. Could you tell us a few words about yourself and your background? My name is...
Christopher Hammett Founder & MD Hammett’s Collection speaks about EcoCook Malta
Christopher Hammett Founder & MD Hammett’s Collection speaks about EcoCook Malta Could you tell us a few words about yourself and your backgroun...
