Each month we bring you a recipe using local produce in season in collaboration with
Fish Soup – Aljotta
Ingredients:
- garlic cloves
- some marjoram & mint
- olive oil
- 2 tablespoons kunserva,
- fish stock & a hint of chilli
- fresh fish (any seasonal fish can be used, in this recipe Skorfna was used) and around 8 langoustines
- A handful of rice
- Lemon
Method:
Saute a chopped onion with some garlic cloves, marjoram & mint in a little olive oil. Add 2 tablespoons of kunserva, fish stock & a hint of chilli. Finally add the fish & langoustines. Once cooked the fish can be deboned and cut up in the soup. Boil the rice separately and add it to the fish soup before serving. Serve with a squeeze of lemon.
Cooking Time: 30 mins
Difficulty: Easy
Recipe courtesy of https://www.ilovefood.com.mt/
