Fish Soup – Aljotta – Recipe of the month – sponsored by Ministry for Agriculture, Fisheries & Animal Rights

Each month we bring you a recipe using local produce in season in collaboration with


Fish Soup – Aljotta


  • garlic cloves
  • some marjoram & mint
  • olive oil
  • 2 tablespoons kunserva,
  • fish stock & a hint of chilli
  • fresh fish (any seasonal fish can be used,  in this recipe Skorfna was used) and around 8 langoustines
  • A handful of rice
  • Lemon



Saute a chopped onion with some garlic cloves, marjoram & mint in a little olive oil. Add 2 tablespoons of kunserva, fish stock & a hint of chilli. Finally add the fish & langoustines. Once cooked the fish can be deboned and cut up in the soup.  Boil the rice separately and add it to the fish soup before serving.  Serve with a squeeze of lemon.

Cooking Time: 30 mins

Difficulty: Easy


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