Flavours of Malta and Gozo: Ghagin bil-Pixxispad on 29th July
Join in for a delicious dive into the history and art of pasta-making during ‘Għaġin frisk bil-Pixxispad’ on Monday, 29th July 2024, at the Inquisitor’s Palace in Birgu.
In this bilingual session, participants will make fresh pasta from scratch and pair it with swordfish, a staple in Maltese cuisine. Historically, swordfish were speared, especially in the Strait of Messina, where skilled fishermen stood on special footbridges, spear in hand.
Adult participants will be offered a glass of wine during each session, enhancing the culinary experience with a touch of local flavour. All attendees are encouraged to bring an extra container to take home their delicious creations.
Important disclaimers: Unfortunately, the venue is not wheelchair accessible, and the course may expose participants to potential allergens such as wheat, eggs, nuts, and gluten.
There will be two sessions – one for kids from 09:00 till 11:30, and another for adults from 18:30 till 21:00.
Tickets, priced at €30 for kids and €40 for adults, may be reserved online here Store – Heritage Malta or at any Heritage Malta museum or site.
