AcquaBlu

Nestled along Senglea’s picturesque waterfront, AcquaBlu offers a tranquil and elegant dining experience that blends sophistication with the warmth of Maltese hospitality. The ambience is a perfect balance of contemporary charm and coastal serenity, with soft lighting, sleek furnishings, and enchanting views that create a sense of calm and intimacy. Every detail feels thoughtfully curated, from the artful table settings to the gentle soundtrack of the sea nearby. What makes the atmosphere truly special, however, is the personal touch of its owners, Matteo and Brenda. While Matteo ensures that every aspect of the operation runs seamlessly, Brenda’s graceful and serene presence in the front-of-house sets AcquaBlu apart. Her natural poise and attentive hospitality make guests feel not only welcomed but genuinely cared for.

AcquaBlu’s cuisine celebrates the Mediterranean spirit with creative flair and respect for local ingredients. The menu showcases an inspired mix of seafood and contemporary dishes that balance richness with freshness. Delicate shellfish, freshly-caught fish, and seasonal produce are transformed into feasts that reflect both tradition and innovation and paired beautifully with fine wines that complement the sea-kissed flavours. Whether for a romantic dinner or a refined evening with friends, AcquaBlu promises an experience where culinary artistry meets heartfelt hospitality, and Malta’s coastal beauty is celebrated through food, ambiance, and genuine warmth.