Capo Crudo

Upon the Valletta coast, Capo Crudo offers an exquisite dining experience that celebrates the essence of coastal cuisine. With its chic decor and inviting atmosphere, this restaurant presents a modern ambiance, perfect for both intimate dinners and lively gatherings. The attentive staff are committed to providing a seamless experience, guiding patrons through a delightful culinary journey that reflects their kitchen’s creativity. A large, picturesque terrace enhances the experience, offering stunning views including the gorgeous Manoel Island to create a memorable backdrop for your meal.

Capo Crudo’s menu is a testament to its dedication to high-quality, fresh ingredients. The highlight is undoubtedly the raw seafood selection, featuring daily catches that showcase the bounty of the Mediterranean. Start your culinary adventure with the signature Capo Crudo carpacci and tartares, artfully arranged with a choice from seabass, salmon, scallop, tuna, prawn or beef, each expertly prepared to bring out their natural flavours. The menu also offers an array of cooked dishes, from the delicate Tagliatelle with Crab and Chilli to grilled fish that sings with simplicity and taste. For those seeking indulgence, the desserts, such as the rich Saffron Panacotta, provide a perfect conclusion to your meal. Each dish at Capo Crudo reflects the restaurant’s philosophy: to celebrate the freshness and richness of the Mediterranean while delivering an unparalleled dining experience.