Caviar & Bull

A culinary masterpiece, Caviar & Bull continues to be the zenith of modern Mediterranean cuisine in Malta. Its understated elegance and casual sophistication create an air of ease through a harmonious blend of contemporary design elements and intricate attention to detail, which are complemented by unparalleled service. This gastronomic opera is orchestrated by none other than Marvin Gauci, a luminary in the Maltese culinary scene. His vision for Caviar & Bull extends beyond just food; it’s about curating an atmosphere where every experience is unforgettable.

Caviar & Bull is best enjoyed as a “shared-dishes experience”. Start with a Journey of Caviar, a masterfully-curated selection of premium caviar served with condiments. This pairs beautifully with a light and fresh Golden Bay Sauvignon Blanc, which accentuates the rich flavours of the sea with its tropical fruit aromas. Follow up with the Tartare Collection, featuring an ensemble of tuna, Black Angus beef and plant-based tartares. Next, cleanse your palate with a delightful molecular sphere. Mains span a broad palette of culinary gems, but Marvin’s Bull & Caviar signature dish, featuring lobster popcorn dressed in honey and spice and served with a black sesame mayo, warrants special praise. Conclude in unique fashion with the golden nugget featuring pistachio namelaka and pistachio dacquoise engulfed in 24 karat edible gold.