Caviar & Bull
A true culinary masterpiece, led by Marvin Gauci, a visionary in the Maltese culinary scene. Caviar & Bull stands at the pinnacle of modern Mediterranean cuisine in Malta. The serene ambiance, framed by contemporary elegance and sophisticated charm, invites guests into a world of luxury. Whether you’re dining indoors or enjoying the sea view from their terrace, every moment feels effortlessly refined.
Enjoy the Caviar & Bull shared-dish experience, offering a unique journey through flavours. You can select from one of their three curated tasting menus – Caviar, Bull, or the ultimate Caviar and Bull. Start with the Journey of Caviar, a masterfully curated selection of premium caviar served with condiments. This pairs exquisitely with a light and fresh Golden Bay Sauvignon Blanc, which enhances the sea’s richness with tropical fruit aromas. Continue with the Selection of Tartare, featuring Black Angus Beef, Tuna, and the earthy Roots & Earth, culminating in their signature Caviar & Bull. Next, indulge in their signature starters, such as Beef Carpaccio, Salmon Gravlax, and Croque de Bull – each offering surprising and unforgettable flavours. No visit to Caviar & Bull is complete without trying their famous lobsters, guaranteed to make your evening special. Conclude your dining experience with their decadent dessert offerings, including Dark Chocolate Fondant, Gianduia, and the delightful Golden Nugget.
At Caviar & Bull, it’s not just about dining – it’s a celebration of culinary art, where every detail speaks of class, innovation, and unforgettable moments.
