Giuseppi’s is the flagship restaurant in chef Michael Diacono’s prestigious hospitality portfolio. Over the years, Giuseppi’s has gathered a dedicated tribe of avid foodies with its impeccable service, delightful ambience and exciting culinary creations. The décor at Giuseppi’s has a restful vibe. The indoor dining area plays with hues of blues, whites and beiges, while the terrace enchants with tasteful lighting, chillout décor and gorgeous views. Staff are efficient but also very sensitive to what kind of dining experience their patrons would like to enjoy, keeping the pacing perfectly on point.
The menu changes on a daily basis. Despite this immensely challenging policy, Diacono meets and exceeds expectations. The cuisine is a tribute to grandma’s kitchen, retaining all of the flavour and homely feel of days gone by, but with the flourish and finesse of a master chef. When in season, you should definitely try the fresh local asparagus, prepared to perfection with just the right amount of bite and exploding with flavour. The best meats and freshest catches are available and prepared in a myriad of ways, but always with the utmost respect for the source produce. Whatever your choice, you must not miss dessert – the classic imqaret — a must-have.
