Hammett’s Monastik

A stroll along the Sliema Promenade is always pleasant, but stopping for an expertly prepared cocktail and a sustainable selection of tapas with the view of Valletta cheering you on will make your stop in Sliema a whole lot better. This delight will take you to Hammett’s Monastik – a concept new to local shores; packed with flavour, conscious culinaria and the most cosmopolitan of interior design. With comfortable lounging seats preparing you for a drinking and dining session to immerse all your senses. With their nose to tail approach spearing their every dish, Hammett’s Monastik is the future of modern cuisine that focuses on quality and adaptability.

Hammett’s Monastik delivers a taste of continental Europe with a modern twist on traditional mainland European dishes. The restaurant is committed to sustainability, utilising organic, seasonal produce from local farmers, preserving crops for use during the off-season, and minimising meat waste to craft simple yet flavourful meals. Traditional cooking methods, such as woodfired grills and ovens, add a distinctive touch to the dining experience. Their innovative and creative menu brings staple classics such as the bone marrow steak tartare and tartiflette. Pair with their ample wine selection or signature Hammett’s Monastik cocktails, such as their in-house infusion of artichoke G&T or their exceptional nectarini. Of course, be sure to end your dining experience by tasting the scrumptious honey cake.