Mondo

Within the ultra-modern Quad district, Mondo spans a significant space opening at 7am for breakfast. Its advertised phrase ‘Taste the World’ highlights an excellent commitment to dining out. A smoky charcoal interior with warm lighting and shimmering glassware reflects a well-equipped bar, flanked by cabinets showcasing the freshest cuts of meat and fish. The open kitchen hums with activity as chefs prepare sushi, pasta, and cocktails to order. An outside terrace bustles with diners and office workers taking advantage of happy hour whilst pondering the menu, safe in the knowledge that this really is the place to be.

The menu is a journey of flavours and tastes, meticulously crafted to order. Begin with starters of truffle chicken gyoza setting up the culinary adventure. The selection of individual sushi rolls and family-sized platters offers a paradise. For mains, the pork Ibérico French rack  is a standout. Don’t skip dessert; the pistachio tiramisu provides a decadent finish to the meal, perfectly complementing the diverse flavours of the menu.