Noni Restaurant

"Focusing on fresh, local sustainable food, each dish is thought out and executed with impeccable dedication and all have a special meaning".

Noni, is a perfect blend of old fused with new. Located in the original Xmun Borg & Sons Bakery and Confectionery and still sporting the original name on the facade, it has been masterfully converted into a warm welcoming unique space. The classy décor provides an elegant setting for this exceptional fine dining experience. Set on two floors, the restaurant boasts high vaulted stone ceilings and patterned traditional yet modern grey and white floor tiles, dark wood chairs and tables, muted overhead lights and tasteful background music. The ambience is stunning and inviting.

The fusion of old and new in the décor is reflected in the menu. Noni restaurant is inspired by traditional Maltese cuisine yet takes it to a whole new level. Tease your taste buds with Chef Jonathan Brincat’s local red prawn ceviche, accompanied by barbequed peaches and saffron aioli. Try the exquisite goat capellaci with fermented mustard greens, barlotti beans and consomme. Savour the melt in your mouth pork neck with grilled octopus, pickled plum and X.O sauce, or experience the one of a kind southern- fried style rabbit leg. End your meal with the original ‘Te fit-tazza’, condensed milk panna cotta, or the grapefruit and elderflower tart, which looks too perfect to be eaten. Select wines from the extensive menu to complement the exquisite art on the plate!

Rate and write a review

2023 Ratings

Food: 48
Service: 48
Ambience: 44
Overall: 47

These ratings out of 50 are the results of our annual survey by 3,557 diners who dined out on an average of 1- 2 times a week-

277,446 dining experiences in a year.

Opening Times:


Additional Note:

Tue-Sat - Dinner. Sun-Mon closed all day.
€101 average price per person.


211, Republic Street, Valletta

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