Oka’s At The Villa

Nestled within the historic elegance of The Villa, an imposing 19th-century palazzo, OKA’s offers an experience as refined as its setting. Overlooking the picturesque Balluta Bay, the terrace provides a serene escape where you can watch the world pass by against a stunning backdrop. With its calming ambiance, elegant design and the professional staff who greet you with a smile, every moment at OKA’s feels like a step above the ordinary.

OKA’s lunch and dinner menu caters to every palate, featuring a diverse selection of dishes made with seasonal local ingredients sourced from the Xara Collection’s Xara Gardens and trusted local suppliers. From sharing plates to fresh seafood, juicy meats and comforting classics like hearty pasta dishes and pizzas, every bite is a celebration of flavour. The menu blends tradition with innovation, offering timeless dishes such as beef fillet with béarnaise sauce alongside creative takes on classic dishes like the risotto porcini. The chefs’ artistry shines through in both flavour and presentation, with plates that are as visually stunning as they are delicious. The same applies to the desserts where every creation is a feast for both the eyes and the taste buds.