Onda Blu

Their seafood is "one of the best" and patrons "always enjoy the dining experience".

Onda Blu is a restaurant right at the water’s edge, the Pieta Marina and its luxury sailing boats greeting you for a lunch or dinner time feast of the freshest fish. The indoor area is spacious and modern while the outdoor seating area is the perfect backdrop to the plentiful selection of crudi, homemade pasta and daily fresh sh that are about to grace your table. With live entertainment booked in on select days of the week, we predict you’ll soon find yourself, sitting back, relaxing and enjoying a freshly prepared cocktail and a selection of glorious local shell fish in no time. Onda Blu is ideal for any occasion.

The experience at Onda Blu is detailed and precise, with fresh fish as their speciality; attention to detail is always a must. Start off with a wonderful crudo per person where fresh is guaranteed! Shucked oysters, octopus carpaccio, marinated anchovies, tail-on langoustines, local red prawns and tuna tartare are a mere selection of what’s to come your way. Starters can also include classic white bait fritters or Frito Misto while mains such as fresh fettuccine with lobster direct from the tank, local fresh fish cooked to your liking and a small selection of meat dishes are also available. Onda Blu’s homemade desserts are worth leaving room for, especially if you’re a fan of delicious Tiramisu.

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2024 Ratings

Food: 47
Service: 47
Ambience: 47
Overall: 47

These ratings out of 50 are the results of our annual survey by 4,143 diners who dined out on an average of 1- 2 times a week-

323,154 dining experiences in a year.

Opening Times:


Additional Note:

Mon-Sun - lunch and dinner.
€59 average price per person.


Triq San Maison, Pieta

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