Sole by Tarragon

Located on the picturesque edge of St. Julian’s, Sole by Tarragon invites guests into a world where refined Mediterranean cuisine meets the timeless beauty of the sea. Under the guidance of Chef Patron Marvin Gauci, this avant-garde dining destination offers an unparalleled experience. The nature-inspired
ambiance, enhanced by 180° sea views, exudes elegance, while the impeccable service ensures every moment is as rhythmic as the waves themselves.

The menu features two exquisite tasting experiences – Savour 6 and the Chef’s Culinary 8 – each showcasing a journey of flavours. Begin with a carpaccio selection, from the delicate gamberi rossi and octopus carpaccio to the bold beef tartare, ending with the vibrant vegetarian option of beetroot and radish textures. A wide range of starters is available, such as Tarragon’s classic beef strudel and mussels, followed by house-made pastas and risottos like the decadent snapper and sea bass ravioli or black tagliolini with lobster. For the mains, indulge in offerings like octopus tentacles, king crab legs, or the luxurious seafood wellington. For those craving classic flavors, the ribeye, pork tomahawk, and chicken with a Maltese twist are available. To finish, a tempting array of desserts awaits, including chocolate fondant and the delicate pistachio and lemon opera.