Sole by Tarragon

Nestled on the scenic edge of St Julian’s, Sole by Tarragon emerges as an avant-garde dining destination, intertwining the cherished Tarragon brand with the spirit of the sea. The nature-inspired ambiance whispers elegance and luxury with a tasteful decor that complements serene 180° sea views. The service is reminiscent of the waves themselves—”impeccable and rhythmic, guaranteeing an unforgettable experience. The essence of the original Tarragon is refined here, offering a lounge bar area where guests can lose themselves in exclusive cocktails against a dreamy backdrop.

With Sole, Chef Parton Marvin Gauci once again delivers a masterstroke of culinary innovation. Starters include ever-popular Gillardeau and Poget oysters, or the White Pearl of the Sea—”the rare Albino Ruythenus sturgeon caviar renowned for its unparalleled, delicate taste profile, accompanied by duo shots of chilled Beluga Noble Vodka. The Ocean Quartet selection of seasonal crudi may feature delicacies such as red prawns, tuna, swordfish, amberjack, and lampuki. As a palate-cleanser, the Limoncello Nitro is handcrafted —˜Ã  la minute’ at your table. From the impressive selection of captivating mains, the signature Sole Duet deserves special mention. This majestic whole sole, oven-baked with garlic butter, parsley, and fresh lemon, is seasoned with sea salt, crushed pepper, and elevated by a luxurious champagne sauce. For a fitting conclusion, try the Citrus Castle Cheesecake—”a zesty no-bake lemon cheesecake artistically-presented as a sandcastle.