Sole by Tarragon

Located on the picturesque edge of St Julian’s, Sole by Tarragon invites guests into a world where refined Mediterranean cuisine meets the timeless beauty of the sea. Under the guidance of Chef Patron Marvin Gauci, this avant-garde dining destination offers an unparalleled experience. The nature-inspired ambiance, enhanced by 180° sea views, exudes elegance, while the impeccable service ensures every moment is as rhythmic as the waves themselves. Taste and presentation are equally celebrated, with each dish crafted to delight both the eye and the palate.

Start your culinary journey with black calamari fritti or fish ‘al sale’, perfectly cooked and beautifully plated. The sole and sun ravioli offers a delicate balance of flavors, while the parmesan tacos add a crispy, savory contrast. Between courses, edible molecular spheres serve as a palate cleanser, heightening anticipation for the dishes to come. For mains, indulge in house-made pastas and risottos alongside seasonal seafood or expertly cooked meats, each accented with creative Mediterranean touches. Desserts are equally imaginative: choose between olive and chocolate or hazel and berry, each harmonising richness and finesse. A thoughtfully curated cocktail menu complements the food perfectly; most are very popular, with many guests praising the Sole’s Cosmo. Sole by Tarragon delivers not just a meal, but a complete sensory experience, making it a destination for both connoisseurs and casual diners seeking an unforgettable evening.