Trabuxu Bistro

Trabuxu’s warm rich hues and eclectic décor grab your attention the minute you step through the front door. Deep red walls, an authentic dark hardwood floor, large colourful portrait paintings on display, antique signs, small gilded mirrors, busts of past venue owners, an open wine cellar and lots more, offer a feast for your eyes while your taste buds feast on the spectacular food. You can also choose to kick start or wind down your meal with a glass of wine at the equally attractive Trabuxu Wine Bar just
around the corner.

Trabuxu Bistro offers a selective and seasonal menu of fresh fish, meat and pasta that ensures a quality dining experience for its patrons. For starters try the chicken liver parfait with homemade chutney, or the pork and foie gras terrine with house piccalilli. The homemade agnolotti in brodo with ricotta is a great lunch option. Mains include the fillet of beef and the braised ox cheek bourguignon with button mushrooms, shallots and pancetta. Fresh fish of the day are also available. Innovative sides include a panzanella salad and a Sicilian caponata. End the feast with a berry pavlova, or a millefeuille. To complement your meal, Trabuxu’s dedicated and vibrant serving staff are ready to recommend a wine from their extensive wine list.