Patrons love the "great food" and the "knowledgeable staff".

Trabuxu’s warm rich hues and eclectic decor grab your attention the minute you step through the front door. Deep red walls, an authentic dark hardwood floor, large colourful portrait paintings on display, antique signs, small gilded mirrors, busts of past venue owners, an open wine cellar and lots more, offer a feast for your eyes while your taste buds feast on the spectacular food. You can also choose to kick start or wind down your meal with a glass of wine at the equally attractive Trabuxu Wine Bar just around the corner.

Trabuxu Bistro offers an original Mediterranean cuisine menu that changes every three months. For starters try the Local Fish Ceviche with plantain crisps, or the Cod Fritters with quail eggs, dill yoghurt and petite salad. The Linguine Bottarga with preserved lemon is a great lunch option. Mains include the Local Rabbit, braised in white wine, and the Pressed Suckling Pig with fennel and apple slaw. Fresh fish of the day are also available. Innovative sides include a mixed leaf salad with cucumber and avocado, as well as an heirloom tomato salad with cottage cheese and anchovy dressing. End the feast with a delicious homemade fig and cinnamon ice-cream, or rich chocolate gateau. A wonderful wine list is on offer.

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2024 Ratings

Food: 43
Service: 44
Ambience: 42
Overall: 43

These ratings out of 50 are the results of our annual survey by 4,143 diners who dined out on an average of 1- 2 times a week-

323,154 dining experiences in a year.

Opening Times:


Additional Note:

Mon-Fri - lunch and dinner. Sat - dinner. Sun - closed all day.
€53 average price per person.


8/9, Triq Nofsinhar, Valletta

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